Organic Rosemary 16g
Organic Rosemary is a fragrant cooking herb with a slight pine, lemon and woody aftertaste. Rosemary is very versatile, being commonly used to flavour stews, casseroles, roast vegetables or lamb, dressings, and is also used to flavour some Italian style breads.
How to use
Great in Italian cooking, add to pasta sauce for amazing extra flavour or with delicious roasts, it's a must with lamb as it compliments the flavour.
Growing and processing
The rosemary leaves are harvest, naturally dried and finely chopped.