Organic Fusilli with Tomato & Spinach
Organic Fusilli with Tomato & Spinach
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Organic Fusilli with Tomato & Spinach

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A tasty authentic Italian Fusilli pasta made with organic durum wheat, tomato and spinach. This pasta has a delicious natural flavour and is easy to cook with no added starch, vegetable gum or preservatives. Suitable for vegan diets.

How to use

Add pasta to plenty of boiling water with a little salt, cook uncovered for about 5-7 min or until pasta is ‘al dente’.
 
Perfect for all your favourite pasta dishes, as well as in delicious soups and salads.

Growing and procesisng

This organic pasta has been bronze extruded and then slow dried at a low temperature, resulting in a natural rough surface that will ‘hold’ your favourite sauce.

Country of Origin
Produced in Italy
Allergen Advice
Contains wheat (gluten). May contain fish (processed in a plant that also uses fish).

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