Gluten Free Banana + Coconut Bread
Perfect for filling little tummies after school or on the weekends as a post sport snack!
Dense, tasty and packed with protein, manganese, vitamin E and monounsaturated fats, this gluten free loaf will provide a nourishing option to processed snacks and fill them up for much longer!
Quick and easy to make. A great one for the kids to help with and enjoy for a quick, healthy snack.
Simply follow the recipe card provided and get mixing & baking! Or pop in the pantry and store until needed.
Ingredients will include:
| Natural almond meal |
| Tapioca flour |
| Organic desiccated coconut |
| Baking powder |
| Ground cinnamon |
Additional ingredients required (not included in order):
| 2-3 large ripe bananas |
| 2 eggs |
| 1/3 cup olive oil |
| 1/3 cup honey |
Dietary categories:
Gluten free, Dairy free, refined sugar free
Allergen advice:
Contains tree nuts. We pack a wide range of natural food products on shared equipment, cross contamination may occur. Other allergens may be present.